Create unique combinations.
Try our wide variety of ingredients to create delightful combinations that will make your creations unique. Mix textures, colours and flavours… cooking is an art form to be enjoyed with all of your senses. Tapas allow great freedom of choice and variety: “have fun”
Delicious fruit bread made from honey-sweet dates and walnuts vegan 200 g
Delicious fruit bread made from sun-ripened figs, pieces of orange, dates with almonds refined vegan 200 g
Octopus, so close to shores of Galicia and ever present in Spanisch Galician cuisine, is one of the products most widely prized by consumers. This meal is a part of a worship in Galicia and especially appreciated by anyone visiting our region. Today, the special taste of octopus enjoys also broadly recognition among foreign palates.
Fig-Almond Cake is a paste of fruit handcrafted with specially selected Spanish figs and almonds. 250 g
Date & Walnut Cake (pressed cake of dates and nuts) is made from the finest Deglet Noor dates and walnuts. 250 g
Orange and Almond Cake is a paste of fruit handcrafted with specially selected Spanish oranges and almonds. vegan and glutenfree vacuum packed 250 g
This traditional Spanish Mediterranean Fig and Almond Cake is handcrafted with specially selected Spanish figs, almonds and best quality cacao.The tree ripened figs are prized for their natural honey sweetness, delicate skin, and smooth texture. vacuum / glutenfree 250 g
The Date & Walnut Cake is made from the finest Deglet Noor dates and walnuts. The drops of dark chocolate are added to our Date & Walnut Cake. This variety of date has been appreciated by different cultures for its nutritional and medicinal value since ancient times. 250 g
This traditional Spanish Mediterranean Orange and Almond Cake is handcrafted with specially selected Spanish oranges, almonds and best quality cacao. 250 g
Quince paste is a natural product made from quinces and sugar. It is cooked slowly to form a jelly with a smooth, dense texture. It combines perfectly with all types of cheese, making a contrast of textures and sweet and savoury flavours. 150g
Cabrales, a blue cheese made of sheep’s milk is aged in caves overlooking the Cantabrian Sea in northern Spain. It is absolutely artisan and natural - a cheese with no artificially introduced mold, as is the case for Bleu and Roquefort cheese. Made with this blue cheese spread is an elegant appetizer - full of sharp Cabrales flavor with a suave creamy...