Create unique combinations.
Try our wide variety of ingredients to create delightful combinations that will make your creations unique. Mix textures, colours and flavours… cooking is an art form to be enjoyed with all of your senses. Tapas allow great freedom of choice and variety: “have fun”
Octopus, so close to shores of Galicia and ever present in Spanisch Galician cuisine, is one of the products most widely prized by consumers. This meal is a part of a worship in Galicia and especially appreciated by anyone visiting our region. Today, the special taste of octopus enjoys also broadly recognition among foreign palates.
Optimal energy bar with cranberries and almonds. Small, compact, fits in any trouser pocket and always tastes good! 12 x 65g
Enjoy Bonbon Fig figs as an indulgent accompaniment to a strong coffee or evening liqueur.
This traditional Spanish Mediterranean Fig and Almond Cake is handcrafted with specially selected Spanish figs, almonds and best quality cacao.The tree ripened figs are prized for their natural honey sweetness, delicate skin, and smooth texture. vacuum / glutenfree 250 g
The Date & Walnut Cake is made from the finest Deglet Noor dates and walnuts. The drops of dark chocolate are added to our Date & Walnut Cake. This variety of date has been appreciated by different cultures for its nutritional and medicinal value since ancient times. 250 g
Cabrales, a blue cheese made of sheep’s milk is aged in caves overlooking the Cantabrian Sea in northern Spain. It is absolutely artisan and natural - a cheese with no artificially introduced mold, as is the case for Bleu and Roquefort cheese. Made with this blue cheese spread is an elegant appetizer - full of sharp Cabrales flavor with a suave creamy...
Valdeón cheese cream made with cheese from Valdeón, beaten until a cream is obtained. Suitable for meals, tapas. Suitable spreadable texture. 200 g
Picos, also known as colines, are a type of crunchy bread typical in Andalusia that are often served with tapas such as ham or cheese. 500g