Create unique combinations.
Try our wide variety of ingredients to create delightful combinations that will make your creations unique. Mix textures, colours and flavours… cooking is an art form to be enjoyed with all of your senses. Tapas allow great freedom of choice and variety: “have fun”
This traditional Spanish Mediterranean Fig and Almond Cake is handcrafted with specially selected Spanish figs, almonds and best quality cacao.The tree ripened figs are prized for their natural honey sweetness, delicate skin, and smooth texture. Available formats: 250 g 1250 g 2500 g 5000 g
The Date & Walnut Cake is made from the finest Deglet Noor dates and walnuts. The drops of dark chocolate are added to our Date & Walnut Cake. This variety of date has been appreciated by different cultures for its nutritional and medicinal value since ancient times. Available formats: 250 g 1250 g 2500 g 5000 g
This traditional Spanish Mediterranean Orange and Almond Cake is handcrafted with specially selected Spanish oranges, almonds and best quality cacao. Available formats: 250 g 1250 g 2500 g 5000 g
Quince paste is a natural product made from quinces and sugar. It is cooked slowly to form a jelly with a smooth, dense texture. It combines perfectly with all types of cheese, making a contrast of textures and sweet and savoury flavours. 150g
Cabrales, a blue cheese made of sheep’s milk is aged in caves overlooking the Cantabrian Sea in northern Spain. It is absolutely artisan and natural - a cheese with no artificially introduced mold, as is the case for Bleu and Roquefort cheese. Made with this blue cheese spread is an elegant appetizer - full of sharp Cabrales flavor with a suave creamy...
Valdeón cheese cream made with cheese from Valdeón, beaten until a cream is obtained. Suitable for meals, tapas. Suitable spreadable texture. 200 g
Picos, also known as colines, are a type of crunchy bread typical in Andalusia that are often served with tapas such as ham or cheese. 500g
Picos, also known as colines, are a type of crunchy bread typical in Andalusia that are often served with tapas such as ham or cheese. 20g