Cabrales, a blue cheese made of sheep’s milk is aged in caves overlooking the Cantabrian Sea in northern Spain. It is absolutely artisan and natural - a cheese with no artificially introduced mold, as is the case for Bleu and Roquefort cheese. Made with this blue cheese spread is an elegant appetizer - full of sharp Cabrales flavor with a suave creamy consistency!
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Cabrales cheese is the most typical Asturian cheese and a favorite blue cheese all over Spain. It's an artisan cheese made by hand from raw cheese and left to mature in Asturian mountain caves, where it develops the pungent mold that characterizes it. It's only made in four villages.