ORANGE AND ALMOND CAKE WITH CHOCOLATE

NC250

This traditional Spanish Mediterranean Orange and Almond Cake is handcrafted with specially selected Spanish oranges, almonds and best quality cacao.

Available formats:

  • 250 g
  • 1250 g
  • 2500 g
  • 5000 g

More details

4,60 € tax incl.

1,83 € per 100g

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Rich 70% cacao blended with crunchy slivered almonds sweet chewy apricots.

The drops of dark chocolate are added to our Apricot & Almond Cake and is a perfect dessert to enjoy with your tea or coffee. Indulge in its delightfully rich flavor.

STORAGE AND CONSUMPTION:

Storage like fresh fruits, at a dark and cold place. After open consume within two weeks 

Nutritional facts100 g
Energy 1379kJ/328kcal

Fats
of which:
- saturates

8,4g

2,2g

Carbohydrates
of which:
- sugars

55g

41g
Protein 5,2g
Salt 0,02g

Ingredients

Spanish figs (42%), dates from Tunisia (19%), Turkish apricots (19%) [dried apricots and antioxidant: sulfur dioxide], spanish almonds (10%) and candied orange peel (10%) [orange peel, glucose and fructose syrup, sugar, citric acid e-330], Chocolate (8%) [cocoa mass (60%), sugar, cocoa butter (36%), low fat cocoa powder, emulsifier: soy lecithin, natural vanilla flavor. May contain traces of almonds, hazelnuts and milk contain].
Product can contain hard pieces or slivers of almond shells and traces of walnut .

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