Date & Walnut Cake (pressed cake of dates and nuts) is made from the finest Deglet Noor dates and walnuts.
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This variety of date has been appreciated by different cultures for its nutritional and medicinal value since ancient times.
Create your special cheese board or serve as an exquisite dessert and enjoy a taste of Spain.
These cakes pair well with cheeses, salads and muesli. Furthermore, they make great snacks - both for special occasions and for athletes in need of a quick boost.
STORAGE AND CONSUMPTION:
Storage like fresh fruits, at a dark and cold place. After open consume within two weeks
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|Nutritional facts||100 g|
|Energy||1389kJ / 330kcal|
Dates from Tunisia (88%) and California walnuts (USA) (12%).
Can contain hard pieces or splinters of nutshells and traces of almonds