Fig and Almond Cake is a paste of fruit handcrafted with specially selected Spanish figs and almonds.
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The tree ripened Pajarero figs are prized for their natural honey sweetness, delicate skin, and smooth texture.
These cakes pair well with cheeses, salads and muesli. Furthermore, they make great snacks - both for special occasions and for athletes in need of a quick boost.
STORAGE AND CONSUMPTION:
Storage like fresh fruits, at a dark and cold place. After open consume within two weeks
|Nutritional facts||100 g|
Spanish figs (85%), and almonds (15%)
Can contain hard pieces or slivers of almond shells and traces of walnut .