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Blended Milk Cheese

  • Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting excellent. 1KG

    In Stock
  • Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting excellent. 3KG

    In Stock
  • Valdeón cheese cream made with cheese from Valdeón, beaten until a cream is obtained. Suitable for meals, tapas. Suitable spreadable texture. 200 g

    In Stock
  • Cabrales is a delicious blue raw cow´s milk based cheese, the strongest taste in Spanish cheeses (blended with goat and sheep milk), similar in production to Roquefort, and made in Asturias.  Cabrales is considered to be one of the best blue cheeses in the world, alongside Gorgonzola and the aforementioned Roquefort.  From Picos de Europa, mountains of...

    In Stock
  • Cabrales, a blue cheese made of sheep’s milk is aged in caves overlooking the Cantabrian Sea in northern Spain. It is absolutely artisan and natural - a cheese with no artificially introduced mold, as is the case for Bleu and Roquefort cheese.  Made with this blue cheese spread is an elegant appetizer - full of sharp Cabrales flavor with a suave creamy...

    In Stock
  • Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting excellent. 1KG

    Out of stock
  • Valdeón is a blue cheese, known as the Asturian Roquefort, as it is said that this French cheese was the inspiration for its maker in 1986.   It is without doubt of gourmet quality. 2.8 kg

    In Stock
  • Valdeón is a blue cheese, known as the Asturian Roquefort, as it is said that this French cheese was the inspiration for its maker in 1986.   It is without doubt of gourmet quality. 2.8 kg

    In Stock
  • Wonderful fresh mixed milk cheese, slightly sour in taste. An excellent table cheese, which already inspired Don Quijote!

    Out of stock
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