A fine, exclusive cava with aromas developed by the maturing process of toasted bread with hints of nuts and a final touch of bitter almond.
Macabeo, Xarel·lo, Parellada and Pansa Blanca
Matured for over 30 month.
Denominación de Origen Cava, Penedés, Cataluña, Spain.
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Denominación de Origen Cava, Penedés, Cataluña, Spain produces top quality cava and is recognised by national and international experts as well as by consumers.
The traditional production method of cava is the same as that of French champagne, adapted to the native grapes of Penedès.
It is well received by wine experts and discerning consumers. Among the best and it won the Enterwines prize in 89.
COLOUR: Clean, bright, straw yellow with golden reflections. Small bubbles that finish in a well ordered crown.
NOSE: Balanced aroma, intense and delicate; somewhat fruity with citrus and floral touches. The maturing process produces nuts, butter and certain herbal and spice sensations.
MOUTH: Fresh, carbonic with a touch of white fruit. The maturing process adds nuts. Harmonic acidity with a final touch of bitterness.
Accompany with: Ideal as an aperitif or with sea food and white meat.
STORAGE AND CONSUMPTION:
Keep in a cool place - 6 to 8ºC.
Once opened it is best consumed on the same day or it should be resealed with vacuum stopper and stored in the fridge.
STORAGE: In a cool, dry place out of direct sunlight
75cl bottle 11.8%