Cheese

“Variety, quality and tradition”

Manchego, Mahón, Idiazabal, Cabrales, Torta del Cásar...an extensive catalogue that invites you to discover the culture and customs of Spain through its diverse gastronomy. There are 26 cheeses protected by denominación de origen in Spain. There are all sorts, sheep, goat, cow or mixed; fresh or mature, hard or n...

“Variety, quality and tradition”

Manchego, Mahón, Idiazabal, Cabrales, Torta del Cásar...an extensive catalogue that invites you to discover the culture and customs of Spain through its diverse gastronomy. There are 26 cheeses protected by denominación de origen in Spain. There are all sorts, sheep, goat, cow or mixed; fresh or mature, hard or not, from raw milk or pasteurized, soft, blue...different varieties, shapes, sizes. This richness of cheese types and traditions is found in every region and is well worth exploring, preferably with a good bottle of wine and good company.

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  • Handmade! Delicious semi-mature cheese made from raw sheep's milk. Awarded "World Cheese Award" 2010 silver medal "International Cheese Award" 2011 silver medal 450 g

    12,95 €
    In Stock
  • Best smoked raw sheep's milk cheese at the 2012 International Cheese Award in Nantwich, England 450 g

    14,95 €
    In Stock
  • Highlight from Castilla y Leon Semi-hard truffle cheese made from raw sheep's milk with winter truffle pieces - a truffle cheese of the extra class! 400 g

    15,95 €
    In Stock
  • Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting excellent. 1KG

    3,90 €
    In Stock
  • Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note.  This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese. 3KG

    49,95 €
    In Stock
  • Creamy-mild goat's cheese with red wine rind, made from the best milk from Murciana goats. 500 g

    4,50 €
    In Stock
  • Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting excellent. 1KG

    14,80 €
    In Stock
  • Valdeón is a blue cheese, known as the Asturian Roquefort, as it is said that this French cheese was the inspiration for its maker in 1986.   It is without doubt of gourmet quality. 2.8 kg

    13,80 €
    In Stock
  • Idiazabal P.D.O. is a traditionally  crafted semi-soft cheese elaborated with raw fresh sheep’s milk from the mountains of the Basque Country. Slowly ripened in mountain air, this cheese has a rich nutty flavour and smoke hints which becomes sharper with age due to its natural rennet. 1 kg

    19,40 €
    In Stock
  • Creamy-mild goat's cheese with red wine rind, made from the best milk from Murciana goats. 500 g

    36,00 €
    In Stock
  • The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture.3 kg 

    55,95 €
    In Stock
  • The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense.3 kg 

    65,95 €
    In Stock
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    Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note.  This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese.

    19,95 €
    Out of stock
  • Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note.  This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese. 3KG

    52,95 €
    In Stock
  • The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture.250 g

    4,95 €
    In Stock
  • Monte Enebro is a handmade soft-ripened goat cheese, essential to the flavour, the mould imparts a unique peppercorn-like spiciness, further accentuated by its distinct sharpness. From Avila, middle age city in Spain. 1,5 KG

    68,00 €
    In Stock
  • Manchego cheese made with raw sheep milk and matured for 5-6 months. A genuine cheese from La Mancha region. The small-scale, artisan production of this Manchego yields an exquisite cheese made with raw milk which allows it to develop into an outstanding cheese with 100% of taste layers due to the pastures and slow ageing. 1kg

    20,95 €
    In Stock
  • The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense.

    5,95 €
    In Stock
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    Delicious artisan raw sheep's milk cheese with a very creamy texture. It is curdled with wild thistle, which gives it a creamy, almost liquid, centre, the main characteristic of this cheese. It can be spread on toast. 500 g

    19,00 €
    Out of stock
  • Manchego cheese made with sheep milk and aged for 9 months. The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense. 3KG

    64,95 €
    In Stock
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    Semi soft farm cheese from the Mediterranean mountains of Catalonia. Made from pasteurized goat's milk, it has a natural blue-greyish mold rind, due to the extremely humid climate of the area where it is produced. The texture is buttery and creamy and its soft paste is of an intense white. It has a unique mild and long lasting taste, slightly sweet and...

    13,80 €
    Out of stock
  • Cabrales is a delicious blue raw cow´s milk based cheese, the strongest taste in Spanish cheeses (blended with goat and sheep milk), similar in production to Roquefort, and made in Asturias.  Cabrales is considered to be one of the best blue cheeses in the world, alongside Gorgonzola and the aforementioned Roquefort.  From Picos de Europa, mountains of...

    16,90 €
    In Stock
  • Semi soft farm cheese from the Mediterranean mountains of Catalonia. Made from pasteurized goat's milk, it has a natural blue-greyish mold rind, due to the extremely humid climate of the area where it is produced. The texture is buttery and creamy and its soft paste is of an intense white. It has a unique mild and long lasting taste, slightly sweet and...

    28,00 €
    In Stock
  • Raw milk cheese with personality! Intensive in taste and aroma. For demanding and experienced palates. 1 kg

    21,40 €
    In Stock
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