Nutritional facts100 g
Energy 1712 kJ/409 kcal

Fats
of which:
- saturates

32,1g

21,4g

Carbohydrates
of which:
- sugars

3,6g

0g
Protein 25g
Salt 0,9g

Ingredients

Cow, goat and sheep raw MILK, Cheese Cultures, Animal rennet, Salt