Nutritional facts100 g
Energy1463 kJ/350 kcal

Fats
of which:
- saturates

29g

17,3g

Carbohydrates
of which:
- sugars

0,5g

<0,1g
Protein21,8g
Salt1,5g

Ingredients

Pasteurized goat MILK, see salt, rennet, Calcium Chloride, Lysozyme (from EGG) and cheese cultures.