Nutritional facts100 g
Energy 1674 kJ/404 kcal

Fats
of which:
- saturates

33,1g

22,8g

Carbohydrates
of which:
- sugars

1,1g

<0,5g
Protein 25,3g
Salt 0,7g

Ingredients

Pasteurised cow MILK, sea salt, animal rennet, cheese cultures.