Nutritional facts100 g
Energy 1875 kJ/452 Kcal

Fats
of which:
- saturates

38,5g

25g

Carbohydrates
of which:
- sugars

0,5g

0,5g
Protein 26g
Salt 1,8g

Ingredients

Pasteurized Manchega sheep MILK, Lysozyme derived from EGG, Calcium Chloride, Salt, Animal Rennet and Cheese Cultures. Only on non-edible rind: Natural fatty acids, polyvinyl acetate and colorants: E-133, E-150a, E-150 d, E-171