Valdeón is a blue cheese, known as the Asturian Roquefort, as it is said that this French cheese was the inspiration for its maker in 1986. It is without doubt of gourmet quality. 2.8 kg
Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting excellent. 3KG
Manchego cheese made with raw sheep milk and matured for 5-6 months. A genuine cheese from La Mancha region. The small-scale, artisan production of this Manchego yields an exquisite cheese made with raw milk which allows it to develop into an outstanding cheese with 100% of taste layers due to the pastures and slow ageing. 1kg
Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note. This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese.