Nutritional facts100 g
Energy 1780 kJ/429 Kcal

Fats
of which:
- saturates

36.3g

23.33g

Carbohydrates
of which:
- sugars

3.7g

<0.1g
Protein 23.7g
Salt 0.2g

Ingredients

Pasteurized cow MILK, cheese cultures, calcium chloride, lisozyme from EGG, animal rennet and salt. Exclusiverly on rind: Covered with a polymeric layer of transparent polivynile, preservative E202 (potassium sorbate) and E235 Natamycin.