Nutritional facts100 g
Energy 1471 kJ/352 Kcal

Fats
of which:
- saturates

30,2g

20,9g

Carbohydrates
of which:
- sugars

<1g

<0,5
Protein 19,9g
Salt 0.2g

Ingredients

Pasteurized cow MILK, cheese cultures, rennet, salt (1,1%) and acidity corrector E-509 calcium chloride