“Variety, quality and tradition”

Manchego, Mahón, Idiazabal, Cabrales, Torta del Cásar...an extensive catalogue that invites you to discover the culture and customs of Spain through its diverse gastronomy. There are 26 cheeses protected by denominación de origen in Spain. There are all sorts, sheep, goat, cow or mixed; fresh or mature, hard or not, from raw milk or pasteurized, soft, blue...different varieties, shapes, sizes. This richness of cheese types and traditions is found in every region and is well worth exploring, preferably with a good bottle of wine and good company.

Cheese There are 23 products.

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Showing 1 - 15 of 23 items
  • 4,80 €
    0 Review(s) 

    Cabrales, a blue cheese made of sheep’s milk is aged in caves overlooking the Cantabrian Sea in northern Spain. It is absolutely artisan and natural - a cheese with no artificially introduced mold, as is the case for Bleu and Roquefort cheese.  Made with this blue cheese spread is an elegant appetizer - full of sharp Cabrales flavor with a suave creamy...

    4,80 €
  • 59,00 €
    0 Review(s) 

    Cabrales is a delicious blue raw cow´s milk based cheese, the strongest taste in Spanish cheeses (blended with goat and sheep milk), similar in production to Roquefort, and made in Asturias.  Cabrales is considered to be one of the best blue cheeses in the world, alongside Gorgonzola and the aforementioned Roquefort.  From Picos de Europa, mountains of...

    59,00 €
  • 25,60 €
    0 Review(s) 

    Semi soft farm cheese from the Mediterranean mountains of Catalonia. Made from pasteurized goat's milk, it has a natural blue-greyish mold rind, due to the extremely humid climate of the area where it is produced. The texture is buttery and creamy and its soft paste is of an intense white. It has a unique mild and long lasting taste, slightly sweet and...

    25,60 €
  • 48,00 €
    0 Review(s) 

    Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting excellent. 3KG

    48,00 €
  • 21,80 €
    0 Review(s) 

    Ibores is a semifirm goat’s milk cheese rubbed with paprika, making for a stunning contrast with its ivory interior. Walking the fine line between moist and dry, Ibores has a unique texture for a raw goat’s milk cheese.  1 KG

    21,80 €
  • 6,90 €
    0 Review(s) 

    Idiazabal P.D.O. is a traditionally  crafted semi-soft cheese elaborated with raw fresh sheep’s milk from the mountains of the Basque Country. Slowly ripened in mountain air, this cheese has a rich nutty flavour and smoke hints which becomes sharper with age due to its natural rennet. 300 G

    6,90 €
  • 48,00 €
    0 Review(s) 

    Aged Mahón cheese is a real delicacy for cheese lovers. The cheese is firm, consistent and on cuttings reveals a slightly rough surface with smooth shine. It is a very aromatic cheese with a long lasting taste. Cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 2,5KG

    48,00 €
  • 44,00 €
    0 Review(s) 

    This artisan aged Mahón cheese is made from fresh raw cow's milk and it is matured for 5-6 months. It is ideal for the gourmet consumer. Raw cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 1.7 kg

    44,00 €
  • 36,90 €
    0 Review(s) 

    This artisan aged Mahón cheese is made from fresh raw cow's milk and it is matured for 2 months. It is ideal for the gourmet consumer. Raw cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 1.7 kg

    36,90 €
  • 4,50 €
    0 Review(s) 

    Semi-aged Mahón cheese is a real delicacy for cheese lovers. The cheese is firm, creamy, consistent and on cuttings reveals a slightly rough surface with smooth shine. It is a very aromatic cheese with a long lasting taste. Cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 2,5 KG

    4,50 €
  • 5,80 €
    0 Review(s) 

    The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. 3 kg  1,5 kg 0.25 kg

    5,80 €
  • 5,30 €
    0 Review(s) 

    The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture. 3 kg  1,5 kg 0,25 kg

    5,30 €
  • 19,80 €
    0 Review(s) 

    Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note.  This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese. 3KG

    19,80 €
  • 72,00 €
    0 Review(s) 

    Manchego cheese made with sheep milk and aged for 9 months. The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense. 3KG

    72,00 €
  • 59,00 €
    0 Review(s) 

    Manchego cheese made with sheep milk and aged for 6 months. The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense. This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. 3KG

    59,00 €
Showing 1 - 15 of 23 items