“Variety, quality and tradition”

Manchego, Mahón, Idiazabal, Cabrales, Torta del Cásar...an extensive catalogue that invites you to discover the culture and customs of Spain through its diverse gastronomy. There are 26 cheeses protected by denominación de origen in Spain. There are all sorts, sheep, goat, cow or mixed; fresh or mature, hard or not, from raw milk or pasteurized, soft, blue...different varieties, shapes, sizes. This richness of cheese types and traditions is found in every region and is well worth exploring, preferably with a good bottle of wine and good company.

Cheese There are 19 products.

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Showing 1 - 15 of 19 items
  • 5,80 €
    0 Review(s) 

    The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. 3 kg  1,5 kg 0.25 kg

    5,80 €
  • 5,30 €
    0 Review(s) 

    The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture. 3 kg  1,5 kg 0.25 kg

    5,30 €
  • 94,50 €
    0 Review(s) 

    Valdeón is a blue cheese, known as the Asturian Roquefort, as it is said that this French cheese was the inspiration for its maker in 1986.   It is without doubt of gourmet quality. 2.8 kg

    94,50 €
  • 59,00 €
    0 Review(s) 

    Cabrales is a delicious blue raw cow´s milk based cheese, the strongest taste in Spanish cheeses (blended with goat and sheep milk), similar in production to Roquefort, and made in Asturias.  Cabrales is considered to be one of the best blue cheeses in the world, alongside Gorgonzola and the aforementioned Roquefort.  From Picos de Europa, mountains of...

    59,00 €
  • 48,00 €
    0 Review(s) 

    Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting excellent. 3KG

    48,00 €
  • 4,50 €
    0 Review(s) 

    Semi-aged Mahón cheese is a real delicacy for cheese lovers. The cheese is firm, creamy, consistent and on cuttings reveals a slightly rough surface with smooth shine. It is a very aromatic cheese with a long lasting taste. Cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 2,5 KG

    4,50 €
  • 36,90 €
    0 Review(s) 

    This artisan aged Mahón cheese is made from fresh raw cow's milk and it is matured for 2 months. It is ideal for the gourmet consumer. Raw cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 1.7 kg

    36,90 €
  • 44,00 €
    0 Review(s) 

    This artisan aged Mahón cheese is made from fresh raw cow's milk and it is matured for 5-6 months. It is ideal for the gourmet consumer. Raw cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 1.7 kg

    44,00 €
  • 25,60 €
    0 Review(s) 

    Semi soft farm cheese from the Mediterranean mountains of Catalonia. Made from pasteurized goat's milk, it has a natural blue-greyish mold rind, due to the extremely humid climate of the area where it is produced. The texture is buttery and creamy and its soft paste is of an intense white. It has a unique mild and long lasting taste, slightly sweet and...

    25,60 €
  • 48,00 €
    0 Review(s) 

    Aged Mahón cheese is a real delicacy for cheese lovers. The cheese is firm, consistent and on cuttings reveals a slightly rough surface with smooth shine. It is a very aromatic cheese with a long lasting taste. Cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 2,5KG

    48,00 €
  • 72,00 €
    0 Review(s) 

    Manchego cheese made with sheep milk and aged for 9 months. The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense. 3KG

    72,00 €
  • 59,00 €
    0 Review(s) 

    Manchego cheese made with sheep milk and aged for 6 months. The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense. This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. 3KG

    59,00 €
  • 19,80 €
    0 Review(s) 

    Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note.  This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese. 3KG

    19,80 €
  • 53,50 €
    0 Review(s) 

    Monte Enebro is a handmade soft-ripened goat cheese, essential to the flavour, the mould imparts a unique peppercorn-like spiciness, further accentuated by its distinct sharpness. From Avila, middle age city in Spain. 1,5 KG

    53,50 €
  • 77,00 €
    0 Review(s) 

    Mature raw sheeps cheese made in Navarra, north of Spain. Mature artisan cheese with straw coloured rind. Its flavour is well developed and structured. Buttery with hints of straw, nuts and mushrooms. Cured for 5 months. 3kg

    77,00 €
Showing 1 - 15 of 19 items