Cow cheese There are 9 products.

Showing 1 - 9 of 9 items
  • 94,50 €
    0 Review(s) 

    Valdeón is a blue cheese, known as the Asturian Roquefort, as it is said that this French cheese was the inspiration for its maker in 1986.   It is without doubt of gourmet quality. 2.8 kg

    94,50 €
  • 59,00 €
    0 Review(s) 

    Cabrales is a delicious blue raw cow´s milk based cheese, the strongest taste in Spanish cheeses (blended with goat and sheep milk), similar in production to Roquefort, and made in Asturias.  Cabrales is considered to be one of the best blue cheeses in the world, alongside Gorgonzola and the aforementioned Roquefort.  From Picos de Europa, mountains of...

    59,00 €
  • 48,00 €
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    Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting excellent. 3KG

    48,00 €
  • 4,50 €
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    Semi-aged Mahón cheese is a real delicacy for cheese lovers. The cheese is firm, creamy, consistent and on cuttings reveals a slightly rough surface with smooth shine. It is a very aromatic cheese with a long lasting taste. Cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 2,5 KG

    4,50 €
  • 36,90 €
    0 Review(s) 

    This artisan aged Mahón cheese is made from fresh raw cow's milk and it is matured for 2 months. It is ideal for the gourmet consumer. Raw cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 1.7 kg

    36,90 €
  • 44,00 €
    0 Review(s) 

    This artisan aged Mahón cheese is made from fresh raw cow's milk and it is matured for 5-6 months. It is ideal for the gourmet consumer. Raw cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 1.7 kg

    44,00 €
  • 48,00 €
    0 Review(s) 

    Aged Mahón cheese is a real delicacy for cheese lovers. The cheese is firm, consistent and on cuttings reveals a slightly rough surface with smooth shine. It is a very aromatic cheese with a long lasting taste. Cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 2,5KG

    48,00 €
  • 19,00 €
    0 Review(s) 

    Lightly smoked San Simon cheese from Galicia is a smooth, rich cows milk cheese, an exquisite, high quality and healthy product.  The isolation of Galician area has aided in the creation of very unique cheeses, due to a culture where cheese is taken very seriously.  1 Kg

    19,00 €
  • 15,80 €
    0 Review(s) 

    Semi-soft Galician cheese (north-west of Spain) made from pasteurised milk of Rubia, Frisona or Pardo-Alpina cows. This cheese is easily recognizable by its characteristic pear-shape and smooth, fine, straw-coloured rind. It has an elastic, creamy texture and a lactic flavour that is buttery, slightly acid and slightly salted. It is one of the best known...

    15,80 €
Showing 1 - 9 of 9 items