Sheep cheese There are 12 products.

Showing 1 - 12 of 12 items
  • 4,80 €
    0 Review(s) 

    Cabrales, a blue cheese made of sheep’s milk is aged in caves overlooking the Cantabrian Sea in northern Spain. It is absolutely artisan and natural - a cheese with no artificially introduced mold, as is the case for Bleu and Roquefort cheese.  Made with this blue cheese spread is an elegant appetizer - full of sharp Cabrales flavor with a suave creamy...

    4,80 €
  • 59,00 €
    0 Review(s) 

    Cabrales is a delicious blue raw cow´s milk based cheese, the strongest taste in Spanish cheeses (blended with goat and sheep milk), similar in production to Roquefort, and made in Asturias.  Cabrales is considered to be one of the best blue cheeses in the world, alongside Gorgonzola and the aforementioned Roquefort.  From Picos de Europa, mountains of...

    59,00 €
  • 48,00 €
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    Unique taste due to the elaboration process involving a mixture of three different milks. Hard rind with an embossed basket pattern. Is made following a unique recipe which mixes cow, sheep and goat milk. The proportion of the different kinds of milk was defined by the expertise of our master cheese makers resulting excellent. 3KG

    48,00 €
  • 6,90 €
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    Idiazabal P.D.O. is a traditionally  crafted semi-soft cheese elaborated with raw fresh sheep’s milk from the mountains of the Basque Country. Slowly ripened in mountain air, this cheese has a rich nutty flavour and smoke hints which becomes sharper with age due to its natural rennet. 300 G

    6,90 €
  • 5,80 €
    0 Review(s) 

    The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. 3 kg  1,5 kg 0.25 kg

    5,80 €
  • 5,30 €
    0 Review(s) 

    The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture. 3 kg  1,5 kg 0,25 kg

    5,30 €
  • 19,80 €
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    Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note.  This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese. 3KG

    19,80 €
  • 72,00 €
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    Manchego cheese made with sheep milk and aged for 9 months. The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense. 3KG

    72,00 €
  • 59,00 €
    0 Review(s) 

    Manchego cheese made with sheep milk and aged for 6 months. The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense. This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. 3KG

    59,00 €
  • 77,00 €
    0 Review(s) 

    Mature raw sheeps cheese made in Navarra, north of Spain. Mature artisan cheese with straw coloured rind. Its flavour is well developed and structured. Buttery with hints of straw, nuts and mushrooms. Cured for 5 months. 3kg

    77,00 €
  • 21,00 €
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    The sheep cheese with lard and rosemary is produced in the region of La Mancha in Central Spain from 100% sheep's milk, just as Manchego and many other Spanish cheeses are (3 months aged). It combines flavors and textures. 1kg

    21,00 €
  • 21,00 €
    0 Review(s) 

    Delicious artisan raw sheep's milk cheese with a very creamy texture. It is curdled with wild thistle, which gives it a creamy, almost liquid, centre, the main characteristic of this cheese. It can be spread on toast. 500 g

    21,00 €
Showing 1 - 12 of 12 items