Acorn fed Iberian Chorizo made from a selection of the best meat from free range Iberian pigs that forage for acorns and aromatic herbs.
APROX. 1 Kg
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Iberian Chorizo made from a selection of the best meat from acorn fed Iberian pigs, the meat is carefully minced and seasoned with natural spices, a pinch of garlic, the best paprika and just the right amount of salt and additives, following a traditional recipe supervised by our master sausage maker.
The acorn fed Iberian Chorizo is supplied in pieces of approximately 1 kg, vacuum packed with a recommended consumption period of around 600 days.
This product should be stored in the fridge, once the vacuum seal is broken it should be completely removed from the bag and protected with cling film. It should be taken out of the fridge 30 minutes before consumption for full enjoyment of its characteristics and flavour.
|Nutritional facts||100 g|
|Energy||2008 Kj / 480 Kcal|
Lean meat of Iberian pork, salt, garlic, pepper, nutmeg, sugar (LACTOSE and dextrose), dextrin, stabilizers (E-450i and E-450ii), antioxidant ascorbic acid and preservatives sodium nitrite and potassium nitrate.