Nutritional facts100 g
Energy 2008 Kj / 480 Kcal

Fats
of which:
- saturates

41,9 g

14,4 g

Carbohydrates
of which:
- sugars

1,0 g

1,0 g
Protein 24,7 g
Salt 5,2 g

Ingredients

Lean meat of Iberian pork, salt, garlic, pepper, nutmeg, sugar (LACTOSE and dextrose), dextrin, stabilizers (E-450i and E-450ii), antioxidant ascorbic acid and preservatives sodium nitrite and potassium nitrate.