This product is sliced to the ideal thickness to enjoy all its flavour and vacuum packed immediately after slicing to retain all the properties that characterise the quality if Iberian products.
A top quality product made with meat from free range Iberian pigs and natural spices.
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Iberian Chorizo made from a selection of the best meat from Iberian pigs, the meat is carefully minced and seasoned with natural spices, a pinch of garlic, the best paprika and just the right amount of salt and permitted additives, following a traditional recipe supervised by our master sausage maker.
The Iberian cular chorizo is supplied in fine slices and vacuum sealed in 100g packets to conserve all its properties, its aroma and its slight sharpness on the palette.
STORAGE AND CONSUMPTION:
This product should be stored in the fridge. Once the vacuum seal is broken we recommend that all the product is consumed. It should be taken out of the fridge 30 minutes before consumption for full enjoyment of its characteristics and flavour.