Chorizo Morcón - is a type of sausage similar to chorizo, with the difference that while the sausage is stuffed with small intestine, the large blood sausage - morcón - do with the large intestince. ca. 1.8 kg
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Morcon - is quite thicker than the sausage , so that the ripening period is greater .
To marinate salt , paprika and garlic are used. The lean is of higher quality morcón chorizo , thus avoiding having much fat as this