“The King of Spanish gastronomy”
Shall we have it with a good wine? Black foot, acorn-fed, Iberian … are synonymous with quality, both in terms of the fat and of the meat. Iberian pigs forage freely and exercise themselves, this is the secret along with the natural conditions in Spain and the expert breeders. The non-saturated fatty acids help increase the “good” HDL cholesterol and reduce the “bad” LDL cholesterol. Just like the consumption of olive oil. For this reason 100% acorn-fed Iberian products are part of the healthy Mediterranean diet. A rich and varied diet and very tasty.
This product is sliced to the ideal thickness to enjoy all its flavour and vacuum packed immediately after slicing to retain all the properties that characterise the quality if Iberian products. A top quality product made with meat from free range Iberian pigs and natural spices. 90g packets
This product is sliced to the ideal thickness to enjoy all its flavour and vacuum packed immediately after slicing to retain all the properties that characterise the quality if Iberian products. A top quality product made with meat from free range Iberian pigs and natural spices. 90g packet
The Salamanca tenderloin is one of the most appreciated cured meats is our gastronomy. 200 g
A flavorful Spanish sausage dry-cured from the mountains of Salamanca.
Lomo, dry-cured pork loin, is the finest of Spanish cured meats. Cured and ready to thinly slice for tapas or sandwiches.
Das Fleisch vom iberischen Schwein wird zwei Tage lang gepökelt, danach abgespült und abgehängt, bis es trocken ist. Anschließend wird es mariniert mit einer Mischung aus Olivenöl, Oregano, Knoblauch und Paprikapulver. Die anschließende Lagerzeit beträgt mindestens zwei Monate.
A flavorful Spanish sausage from the famous Iberico Pata Negra pig, dry-cured in the mountains of Salamanca.
Chorizo Morcón - is a type of sausage similar to chorizo, with the difference that while the sausage is stuffed with small intestine, the large blood sausage - morcón - do with the large intestince. ca. 1.8 kg
Iberian field fed ham is a top quality product produced from the meat of free range Iberian pigs that are free to forage and are also fed with natural meal under our control. Aprox. 7,5 Kg.
This acorn fed fore leg ham is a top quality product produced from the fore leg of the Iberian pig and is recognised as being especially tasty and juicy. Produced with meat from free range Iberian pigs fed solely on acorns and aromatic herbs. 4 kg
A top quality product produced from the front leg of the Iberian pig which is well known for it flavour and moistness. The Iberian pigs are raised free range. APROX. 5 Kg.
Our Gran Reserva serrano ham is a high quality product produced from white pigs raised on our Salamanca farms. APPROXIMATELY 7,5 Kg.