Nutritional facts100 g
Energy 1732 kJ/418 kcal

Fats
of which:
- saturates

35g

24 g

Carbohydrates
of which:
- sugars

2,5g

<0,5g
Protein 23g
Salt 2g

Ingredients

Pasteurised cow (min. 60%), goat (min. 10%) and sheep MILK (min. 15%), cheese cultures, animal rennet, salt