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LOMO IBERICO. Sliced pasture fed Iberian tenderloin

LICL100

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The Iberian tenderloin is one of the most appreciated cured meats is our gastronomy. It is produced from the tenderloin of Iberian pigs, raised free range.

Sliced at the ideal thickness to enjoy all its flavour and vacuum packed immediately after slicing to retain all the properties that characterise the quality of Iberian products.

100g packets

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Average rating: 10/10 - Number of reviews: 4

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7,00 € tax incl.

7,00 € per 100 g

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The acorn fed Iberian cured tenderloin is without doubt the king of Iberian cured meats. Its aroma and special flavour make it one of the most prized products of discerning palettes. It is the moistest meat with the highest quality of all Iberian pig products. Raised free range, its diet is complemented under our control with high quality natural meal.

Each animal has only two tenderloins, which explains the exclusiveness of this product. It has a minimum curing period of 5 months in traditional bodegas in Salamanca.

Product finely sliced and packed to retain all of its excellent qualities.

STORAGE AND CONSUMPTION:

This product is vacuum packed, once the seal is broken we recommend that you remove it completely from its packet and keep it in the fridge covered in cling film. Remove it from the fridge and keep at room temperature for 30 minutes before consumption to better enjoy the flavour and characteristics of this high quality product.

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    Danke
    Uwe F. on 02/19/2017 Danke alles gut
    Answer: Vielen Dank für Ihre Bestellung bei TTapas.
    Alles supi!!
    Pablo W. on 01/21/2017 Wir bestellen wieder. Alles supi
    Answer: Danke für Ihr Interesse an unserem Unternehmen.
    Sehr zufrieden
    DOERTE S. on 06/26/2018 Bin zufrieden.
    Answer: Wir danken Ihnen, dass Sie unser Produkt gewählt haben und dass Sie unserer Gesellschaft Ihr Vertrauen schenken.
    Danke
    Udo L. on 03/07/2017 Alles gut
    Answer: Danke für Ihren Auftrag.
      

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