Manufacturers

List of products by manufacturer Merco

Showing 1 - 6 of 6 items
  • 15,80 €
    0 Review(s) 

    Semi-soft Galician cheese (north-west of Spain) made from pasteurised milk of Rubia, Frisona or Pardo-Alpina cows. This cheese is easily recognizable by its characteristic pear-shape and smooth, fine, straw-coloured rind. It has an elastic, creamy texture and a lactic flavour that is buttery, slightly acid and slightly salted. It is one of the best known...

    15,80 €
  • 21,00 €
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    The sheep cheese with lard and rosemary is produced in the region of La Mancha in Central Spain from 100% sheep's milk, just as Manchego and many other Spanish cheeses are (3 months aged). It combines flavors and textures. 1kg

    21,00 €
  • 59,00 €
    0 Review(s) 

    Manchego cheese made with sheep milk and aged for 6 months. The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense. This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. 3KG

    59,00 €
  • 72,00 €
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    Manchego cheese made with sheep milk and aged for 9 months. The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense. 3KG

    72,00 €
  • 19,80 €
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    Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note.  This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese. 3KG

    19,80 €
  • 6,90 €
    0 Review(s) 

    Idiazabal P.D.O. is a traditionally  crafted semi-soft cheese elaborated with raw fresh sheep’s milk from the mountains of the Basque Country. Slowly ripened in mountain air, this cheese has a rich nutty flavour and smoke hints which becomes sharper with age due to its natural rennet. 300 G

    6,90 €
Showing 1 - 6 of 6 items