Creamy-mild goat's cheese with red wine rind, made from the best milk from Murciana goats.
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For the Murcia al Vino, Spain's oldest goat breed delivers the full-bodied milk.
The Murciana goats, from the region of Murcia, are very well adapted to the hot climate there and feed mainly on wild herbs and grasses.
The cheese ripens for 2 months and is washed several times during this time with red wine. This gives the cheese its unmistakable deep red bark and a light wine aroma.
The creamy-mild goat cheese goes perfectly with an aromatic Verdejo.