This extra virgin olive oil is intense and balanced and is produced from the Manzanilla variety of olive. This variety gives the oil a dark green colour and an aroma of green apple with a touch of bitterness. Velvety and spicy.
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Dark green with golden highlights.
Green fruit with medium sweetness. Herbs, artichoke, almond, banana, mature tomato.
Initially dense and sweet in the mouth followed by a slight spiciness and an agreeably bitter after taste, all perfectly balanced.