Extra Virgin Olive Oil is obtained using olives of the Morisca variety. This variety, native to the province of Badajoz, gives the oil a beautiful dark green colour, an aroma between green and apple and a perfectly balanced bitter and spicy flavour.
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The proven qualities and health-enhancing properties of Maimona Extra Virgin Olive Oil make it perfect to enjoy with any dish.
|Nutritional facts||100 g|
|Energy||3487 kJ/833 Kcal|