The highest quality Iberian ham, produced with meat from free range Iberian pigs fed solely on acorns and aromatic herbs. This product is supplied deboned.
Aprox. 4.5 Kg
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Produced from the best acorn fed Iberian hams, our master carver debones the ham to present a bone free product ready for consumption.
The acorn fed Iberian ham is traditionally produced, from the choice of the best Iberian pigs to the 48 month drying process, beginning with salting and finishing with the hams being hung in bodegas where they attain all the characteristics that make it one of the best known Spanish gastronomic products.
Our acorn fed hams weigh around 8 kg (before deboning), which we consider to be the optimum weight and is attained over a period of at least three years during which time the Iberian pigs forage freely for acorns and aromatic herbs. The daily physical exercise needed to feed themselves means that these animals have just the right amount of fat in their meat, which gives our acorn fed hams an exquisite flavour.
STORAGE AND CONSUMPTION:
There is no need for refrigeration or any special storage conditions. Once the vacuum seal has been broken we recommend that the ham is removed from its bag and kept covered in cling film.
|Nutritional facts||100 g|
|Energy||1394 Kj / 333 Kcal|
Ham of Iberian pork, salt, preservatives: sodium nitrite and potassium nitrate.
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