The highest quality Iberian ham, produced with meat from free range Iberian pigs fed solely on acorns and aromatic herbs. 48 months drying process.
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The acorn fed Iberian ham is traditionally produced, from the choice of the best Iberian pigs to the 48 month drying process, beginning with salting and finishing with the hams being hung in bodegas where they attain all the characteristics that make it one of the best known Spanish gastronomic products.
Our acorn fed hams weigh around 8 kg, which we consider to be the optimum weight and is attained over a period of at least three years during which time the Iberian pigs forage freely for acorns and aromatic herbs. The daily physical exercise needed to feed themselves means that these animals have just the right amount of fat in their meat, which gives our acorn fed hams an exquisite flavour.
STORAGE AND CONSUMPTION:
There is no need for refrigeration or any special storage conditions. Once the ham has been cut it should be consumed within 6 weeks. It is advisable to cover it in its own fat and the cloth it is supplied with to ensure that it does not lose any of its aroma or dry out too much.
It was a rich, nutty and wonderful woodsy flavor, and unlike other cured hams is not overpoweringly salty.