Field fed Iberian ham hand carved by a master carver and vacuum sealed immediately after carving to preserve all the qualities of Iberian ham.
Iberian field fed ham is a top quality product produced from the meat of free range Iberian pigs that are free to forage and are also fed with natural meal under our control.
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Field fed Iberian ham, presented in 100g packets of professionally hand carved ham with each fine slice an exquisite morsel of ham.
The most conveniente way of always having the best carved ham available.
Our Iberian field fed ham is traditionally produced, from the choice of the best Iberian pigs to the 30 month drying process, beginning with salting and finishing with the hams being hung in bodegas where they attain all the characteristics that make it one of the best known Spanish gastronomic products.
Our field fed hams weigh around 8 kg, which we consider to be the optimum weight for an Iberian ham.
It is produced from semi-free range Iberian pigs raised in our Salamantinas farm. The pigs forage freely in the meadows and their diet is complemented by natural meal under our control. The daily physical exercise needed to feed themselves means that these animals have just the right amount of fat in their meat, which gives our acorn fed hams an exquisite flavour.
We recommend that you open the packet and remove the ham and let it rest for around 30 minutes before eating so that it can air and improve its flavour. Each packet is a single recommended serving.
|Nutritional facts||100 g|
|Energy||1272 kj/ 304 kcal|
Ham of Iberian pork, salt, preservatives: sodium nitrite and potassium nitrate.