Iberian field fed ham is a top quality product produced from the meat of free range Iberian pigs that are free to forage and are also fed with natural meal under our control.
Aprox. 7,5 Kg.
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The Iberian field fed ham is traditionally produced, from the choice of the best Iberian pigs to the 30 month drying process, beginning with salting and finishing with the hams being hung in bodegas where they attain all the characteristics that make it one of the best known Spanish gastronomic products.
Our field fed hams weigh around 8 kg, which we consider to be the optimum weight for an Iberian ham.
It is produced from semi-free range Iberian pigs raised in our Salamantinas farm. The pigs forage freely in the meadows and their diet is complemented by natural meal under our control. The daily physical exercise needed to feed themselves means that these animals have just the right amount of fat in their meat, which gives our acorn fed hams an exquisite flavour.
There is no need for refrigeration or any special storage conditions. Once the ham has been cut it should be consumed within 6 weeks. It is advisable to cover it in its own fat and the cloth it is supplied with to ensure that it does not lose any of its aroma or dry out too much.
|Nutritional facts||100 g|
|Energy||1875 kJ/452 Kcal|
Pasteurized Manchega sheep MILK, Lysozyme derived from EGG, Calcium Chloride, Salt, Animal Rennet and Cheese Cultures. Only on non-edible rind: Natural fatty acids, polyvinyl acetate and colorants: E-133, E-150a, E-150 d, E-171