Raw Milk Cheese There are 11 products.

Showing 1 - 11 of 11 items
  • 21,40 €
    Sale!

    Raw milk cheese with personality! Intensive in taste and aroma. For demanding and experienced palates. 1 kg

    21,40 €
  • 21,80 €

    Ibores is a semifirm goat’s milk cheese rubbed with paprika, making for a stunning contrast with its ivory interior. Walking the fine line between moist and dry, Ibores has a unique texture for a raw goat’s milk cheese.  1 KG

    21,80 €
  • 6,90 €

    Idiazabal P.D.O. is a traditionally  crafted semi-soft cheese elaborated with raw fresh sheep’s milk from the mountains of the Basque Country. Slowly ripened in mountain air, this cheese has a rich nutty flavour and smoke hints which becomes sharper with age due to its natural rennet. 300 G

    6,90 €
  • 5,30 €

    The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture. 3 kg  1,5 kg 0,25 kg

    5,30 €
  • 36,90 €

    This artisan aged Mahón cheese is made from fresh raw cow's milk and it is matured for 2 months. It is ideal for the gourmet consumer. Raw cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 1.7 kg

    36,90 €
  • 5,80 €

    The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. 3 kg  1,5 kg 0.25 kg

    5,80 €
  • 21,00 €

    Delicious artisan raw sheep's milk cheese with a very creamy texture. It is curdled with wild thistle, which gives it a creamy, almost liquid, centre, the main characteristic of this cheese. It can be spread on toast. 500 g

    21,00 €
  • 77,00 €

    Mature raw sheeps cheese made in Navarra, north of Spain. Mature artisan cheese with straw coloured rind. Its flavour is well developed and structured. Buttery with hints of straw, nuts and mushrooms. Cured for 5 months. 3kg

    77,00 €
  • 16,90 €

    Cabrales is a delicious blue raw cow´s milk based cheese, the strongest taste in Spanish cheeses (blended with goat and sheep milk), similar in production to Roquefort, and made in Asturias.  Cabrales is considered to be one of the best blue cheeses in the world, alongside Gorgonzola and the aforementioned Roquefort.  From Picos de Europa, mountains of...

    16,90 €
  • 44,00 €

    This artisan aged Mahón cheese is made from fresh raw cow's milk and it is matured for 5-6 months. It is ideal for the gourmet consumer. Raw cow's milk cheese is the most famous cheese of the Island of Menorca in the Balearic Islands. 1.7 kg

    44,00 €
  • 68,00 €

    Manchego cheese made with raw sheep milk and matured for 5-6 months. A genuine cheese from La Mancha region. The small-scale, artisan production of this Manchego yields an exquisite cheese made with raw milk which allows to develop an outstanding cheese with 100% of taste layers due to the pastures and slow aging. 3kg

    68,00 €
Showing 1 - 11 of 11 items