This product is sliced to the ideal thickness to enjoy all its flavour and vacuum packed immediately after slicing to retain all the properties that characterise the quality if Iberian products.
A top quality product made with meat from free range Iberian pigs fed exclusively on acorns and aromatic herbs.
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Iberian sausage made from a selection of the best meat from acorn fed Iberian pigs, the meat is carefully minced and seasoned with natural spices, a pinch of salt, just the right amount of rough ground pepper and additives, following a traditional recipe supervised by our master sausage maker.
Its characteristic reddish colour and unmistakable flavour make our sausage, as with all our cold meats, a high quality product.
The acorn fed Iberian sausage is supplied in fine slices and vacuum sealed in 100g packets to conserve all its properties, its aroma and its slight sharpness on the palette.
This product should be stored in the fridge. Once the vacuum seal is broken we recommend that all the product is consumed. It should be taken out of the fridge 30 minutes before consumption for full enjoyment of its characteristics and flavour.
|Nutritional facts||100 g|
|Energy||1987 Kj / 463 Kcal|
Lean meat of Iberian pork, salt, garlic, pepper, nutmeg, sugar (LACTOSE and dextrose), dextrin, stabilizers (E-450i and E-450ii), antioxidant ascorbic acid and preservatives sodium nitrite and potassium nitrate.