Iberian cular sausage 1 kg View larger

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SALCHICHON IBERICO. Iberian cular sausage


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Our Iberian cular sausage is artisan made, with a mixture of the best Iberian pig meat and natural spices.


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20,50 €

20,50 € per kg

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Iberian sausage made from a selection of the best meat from Iberian pigs, the meat is carefully minced and seasoned with natural spices, a pinch of salt, just the right amount of rough ground pepper and additives, following a traditional recipe supervised by our master sausage maker.

Its characteristic reddish colour and unmistakable flavour make our sausage, as with all our cold meats, a high quality product.

The Iberian sausage is supplied in pieces of approximately 1 kg, vacuum packed with a recommended consumption period of around 600 days.



This product should be stored in the fridge, once the vacuum seal is broken it should be completely removed from the bag and protected with cling film. It should be taken out of the fridge 30 minutes before consumption for full enjoyment of its characteristics and flavour.


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ratingFünf Sterne
Christian S. on 06/20/2016Fünf Sterne von uns
Answer: Vielen Dank für Ihre Bestellung.
ratingVoll zufrieden
Dr.Swetoslav S. on 07/19/2018Danke. Wir sind voll zufrieden.
Answer: Vielen Dank für Ihren Kauf.
ratingSuper Tapas
Iain Y. on 06/16/2016Für die nächste Tapasparty bestelle ich wieder. Alles sehr lecker
Answer: Vielen Dank für Ihre Bestellung bei TTapas.
ratingVolle Punktzahl!
Georg D. on 02/26/2017Endlich mal autentische, spanische Qualität! Von mir volle Punktzahl
Answer: Danke für Ihr Interesse an unserem Unternehmen.

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