SALCHICHON IBERICO. Sliced Iberian cular sausage


This product is sliced to the ideal thickness to enjoy all its flavour and vacuum packed immediately after slicing to retain all the properties that characterise the quality if Iberian products.

A top quality product made with meat from free range Iberian pigs and natural spices.

100g packets

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3,60 € tax incl.

3,60 € per 100 g

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Iberian sausage made from a selection of the best meat from Iberian pigs, the meat is carefully minced and seasoned with natural spices, a pinch of salt, pepper and permitted additives.

Its characteristic reddish colour and unmistakable flavour make our sausage, as with all our cold meats, a high quality product.

The Iberian cular sausage is supplied in fine slices and vacuum sealed in 100g packets to conserve all its properties, its aroma and its slight sharpness on the palette.



This product should be stored in the fridge. Once the vacuum seal is broken we recommend that all the product is consumed. It should be taken out of the fridge 30 minutes before consumption for full enjoyment of its characteristics and flavour.

Nutritional facts100 g
Energy 1987 Kj / 463 Kcal

of which:
- saturates

39,2 g

15,9 g

of which:
- sugars

0,8 g

0,8 g
Protein 26,7 g
Salt 1,9 g


Lean meat of Iberian pork, salt, garlic, pepper, nutmeg, sugar (LACTOSE and dextrose), dextrin, stabilizers (E-450i and E-450ii), antioxidant ascorbic acid and preservatives sodium nitrite and potassium nitrate.


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