High quality deboned serrano ham centre produced from white pigs raised on our farms in Salamanca. It has a pleasant taste and the ideal amount of fat.
16 month cured
A high quality product at a very attractive price.
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Traditionally produced from the choice of ham to the final drying process.
Produced from our finest hams, our master carver debones the ham to present a bone free product ready for consumption.
STORAGE AND CONSUMPTION:
There is no need for refrigeration or any special storage conditions. Once the vacuum seal has been broken we recommend that the ham is removed from its bag and kept covered in cling film.
|Nutritional facts||100 g|
|Energy||816 kj/195 kcal|
Rump of pork, salt, preservatives: sodium nitrite and potassium nitrate.