Gran Reserva Serrano Ham shiny and red with partially infiltrated fat and delicate slight salty flavour. Smooth, creamy and aromatic consistency, giving a pleasant taste. Ham is presented in thin slices and vacuum-packed
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The traditional curing process of our hams takes more than 18 months.
Each ham is given enough time to cure properly and always strategically placed in their natural drying houses. This is the best way to fully guarantee the quality of Serrano Hams.
This careful production process, where each ham is given the exact time it needs to mature, means that each ham reaches its optimum point of curing, aroma and flavour.
Ham can be stored up to 6 months in the fridge or in a cool place.