Nutritional facts100 g
Energy 816 kj/195 kcal

Fats
of which:
- saturates

8,32 g

2,78 g

Carbohydrates
of which:
- sugars

0,3 g

0,0 g
Protein 27,8 g
Salt 1,6 g

Ingredients

Rump of pork, salt, preservatives: sodium nitrite and potassium nitrate.