Sheep cheese

  • Handmade! Delicious semi-mature cheese made from raw sheep's milk. Awarded "World Cheese Award" 2010 silver medal "International Cheese Award" 2011 silver medal 450 g

    12,95 €
    In Stock
  • Best smoked raw sheep's milk cheese at the 2012 International Cheese Award in Nantwich, England 450 g

    14,95 €
    In Stock
  • Highlight from Castilla y Leon Semi-hard truffle cheese made from raw sheep's milk with winter truffle pieces - a truffle cheese of the extra class! 400 g

    15,95 €
    In Stock
  • Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note.  This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese. 3KG

    49,95 €
    In Stock
  • Manchego cheese made with raw sheep milk and matured for 5-6 months. A genuine cheese from La Mancha region. The small-scale, artisan production of this Manchego yields an exquisite cheese made with raw milk which allows it to develop into an outstanding cheese with 100% of taste layers due to the pastures and slow ageing. 1kg

    20,95 €
    In Stock
  • Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note.  This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese.

    19,95 €
    In Stock
  • The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense.3 kg 

    65,95 €
    In Stock
  • Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note.  This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese. 3KG

    52,95 €
    In Stock
  • The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture.3 kg 

    55,95 €
    In Stock
  • The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense. This cheese has unbeatable quality and an exquisite flavour and texture.250 g

    4,95 €
    In Stock
  • Manchego cheese made with sheep milk and aged for 9 months. The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense. 3KG

    64,95 €
    In Stock
  • The outside is beige coloured and the cheese is firm and consistent with a hard rind. The aroma of the aged cheese is intense and well developed, strong and according to some the after taste is long lasting and intense.

    5,95 €
    In Stock
  • Idiazabal P.D.O. is a traditionally  crafted semi-soft cheese elaborated with raw fresh sheep’s milk from the mountains of the Basque Country. Slowly ripened in mountain air, this cheese has a rich nutty flavour and smoke hints which becomes sharper with age due to its natural rennet. 300 G

    6,90 €
    Out of stock
  • Mature raw sheeps cheese made in Navarra, north of Spain. Mature artisan cheese with straw coloured rind. Its flavour is well developed and structured. Buttery with hints of straw, nuts and mushrooms. Cured for 5 months. 3kg

    87,00 €
    In Stock
  • Idiazabal P.D.O. is a traditionally  crafted semi-soft cheese elaborated with raw fresh sheep’s milk from the mountains of the Basque Country. Slowly ripened in mountain air, this cheese has a rich nutty flavour and smoke hints which becomes sharper with age due to its natural rennet. 1 kg

    19,40 €
    In Stock
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    Delicious artisan raw sheep's milk cheese with a very creamy texture. It is curdled with wild thistle, which gives it a creamy, almost liquid, centre, the main characteristic of this cheese. It can be spread on toast. 500 g

    19,00 €
    Out of stock
  • The sheep cheese with lard and rosemary is produced in the region of La Mancha in Central Spain from 100% sheep's milk, just as Manchego and many other Spanish cheeses are (3 months aged). It combines flavors and textures. 1kg

    19,90 €
    In Stock
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