RONCAL D.O.P. (Raw Milk)


Mature raw sheeps cheese made in Navarra, north of Spain.

Mature artisan cheese with straw coloured rind. Its flavour is well developed and structured. Buttery with hints of straw, nuts and mushrooms.

Cured for 5 months.


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87,00 € tax incl.

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The following cutting method is recommended: Cut the cheese in half and then cut a wedge of about an 8th of one of the halves and remove the rind from the 2 sides. Cut thin triangular slices from the wedge and arrange them on a plate with the points towards the centre. 


It can be accompanied by a good red wine, tempranillo

It can be eaten as an aperitif or as a dessert with fig or date cake (see our products)

Store in the fridge and remove about 30 minutes before serving for better flavour and texture.

See makers instructions for use by date.

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