The sheep cheese with lard and rosemary is produced in the region of La Mancha in Central Spain from 100% sheep's milk, just as Manchego and many other Spanish cheeses are (3 months aged). It combines flavors and textures.
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This cheese combines one of the most prevalent herbs of the Spanish countryside, rosemary, with the lard of Iberian pig and rich sheep's milk cheese. The beauty of this aromatic wheel goes beyond the spiced coating. of the cheese with the lard imparts a wonderful flavour into the cheese. The typical Manchego consistency and flavour, along with the new bouquet resulting from slow-curing with rosemary, exceeds expectations of the discerning cheese lovers. The herbs also lend the wheels a rustic, natural appearance.
STORAGE AND CONSUMPTION:
It can be accompanied by a good red wine.
It can be eaten as an aperitif or as a dessert with fig or date cake (see our products)
Store in a cool, dark and dry place and if it is kept in the fridge it should be removed about 30 minutes before serving for better flavour and texture.
See makers instructions for use by date.