Even Don Quixote, in his own time, enjoyed mixing a good Rioja with a delicious cheese of La Mancha: the manchego cheese.
Ideal to accompany with our fruit bread based on dried figs and almonds or walnuts, and our own appetizers… Enjoy your tapas time!
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Manchego sheep cheese aged for 3 months. The flavour is fruity, grass, hay with a tangy note. This cheese has won many awards for its unbeatable quality and its exquisite flavour and texture. Manchego is undoubtedly Spain's most famous cheese.
A Rioja wine with a red cherry tone, from the oldest vineyards of the area. Twelve months of ageing in oak barrels made of French and American oak. Made exclusively from Tempranillo grapes.
An excellent wine from Castilla La Mancha, D.O. Manchuela. Aged in barrels for 8 months. Intense on the palate, with a light and velvety sweetness. All of it unique of our Manchego cheese, made with raw sheep´s milk and matured afterwards.
Combined with our "Fig Bread" and “Date Bread”, and some crunchy appetizers, the tapas night is on.