Nutritional facts100 g
Energy 1772 kJ/424 Kcal

Fats
of which:
- saturates

36g

35g

Carbohydrates
of which:
- sugars

0 g

0 g
Protein 25 g
Salt 2,4 g

Ingredients

Sheep MILK, lactic ferment, calcium chloride, rennet, salt, lysozyme (derived from egg), polyvinyl acetate having fatty acids