Monovarietal that shows the most characteristic aromas of the verdejo, an indigenous variety of the D.O. Rueda since the 11th century that shows the influence on it of the rocky soils and the continental climate, thus defining the so-called Rueda character.
An explosion of fruit in the nose and mouth that will transmit the intensity and great potential shown by the Verdejo in D.O Rueda and will evoke the vineyard and its best primary aromas, powerful and elegant.
Delicious artisan raw sheep's milk cheese with a very creamy texture. It is curdled with wild thistle, which gives it a creamy, almost liquid, centre, the main characteristic of this cheese. It can be spread on toast. 500 g
Semi-soft Galician cheese (north-west of Spain) made from pasteurised milk of Rubia, Frisona or Pardo-Alpina cows. This cheese is easily recognizable by its characteristic pear-shape and smooth, fine, straw-coloured rind. It has an elastic, creamy texture and a lactic flavour that is buttery, slightly acid and slightly salted. It is one of the best known...
Even Don Quixote, in his own time, enjoyed mixing a good Rioja with a delicious cheese of La Mancha: the manchego cheese. Ideal to accompany with our fruit bread based on dried figs and almonds or walnuts, and our own appetizers… Enjoy your tapas time!
Cáceres has been chosen as the gastronomical capital of Spain based on and due to its culinary diversity. There are various gastronomical itineraries to get to know its wine, its cheese and its Pata Negra specialties.
Gift basket “Sancho Panza” Sancho Panza was the trustful friend of Don Quixote, and he always rejected the contradiction his master showed between reality and imagination. ¡Send our tapas gift basket as a sign of friendship! A fruity and intense Rioja, combined with our powerful Manchego cheese, together with our sweet dried fig bread with almond, and...
The sheep cheese with lard and rosemary is produced in the region of La Mancha in Central Spain from 100% sheep's milk, just as Manchego and many other Spanish cheeses are (3 months aged). It combines flavors and textures. 1kg
Lightly smoked San Simon cheese from Galicia is a smooth, rich cows milk cheese, an exquisite, high quality and healthy product. The isolation of Galician area has aided in the creation of very unique cheeses, due to a culture where cheese is taken very seriously. 500 g
FRUITY AND TEMPTING Monovarietal Tempranillo wine that will embrace you intensely in a swirl of red fruits, sweet and aromatic, expressing the most noble and elegant aromas of this authorized variety of D.O. Rueda
Mature raw sheeps cheese made in Navarra, north of Spain. Mature artisan cheese with straw coloured rind. Its flavour is well developed and structured. Buttery with hints of straw, nuts and mushrooms. Cured for 5 months. 3kg