“Spain smells of good wine”
Rioja, Ribera de Duero, Rueda, Ribeiro, Cava...diversity and well known quality from the protected denominaciones de origen of Spain in its 17 Autonomous Communities. Its position, its climatic differences and the variety of soils make the Iberian Peninsula a perfect place for wine making. Spanish wine refers both to the product and its role in social events and toasts. It is very common to drink wine along with tapas in a bar or at a friend’s house.
Powerful wine, intense with a purple edge. Intense and very well integrated and balanced aromas of dark fruits, black cocoa and strong tannins dominate. 0,75 l
The essence of the Rioja Alavesa, a vintage wine that will reveal an especially fruity aroma, with intense toasted notes that remind of its origins, brought undoubtedly by the vineyards from the heights, with a perfectly integrated ageing.
An excellent expression of a young red wine. Clean and shiny with an abundant tear. Cherry colour with maroon iridescence when in the wine glass. High intensity of smells. Appearance of balsamic and fruity smells, all of which are bathed in smells of spices, red fruits, strawberries, violets, and a milky touch. It is tasty and balanced on the palate. Its...
An attractive and clean aroma that shows a good intensity, very personal that first of all inspires of fruit and rainforest and then transforms later into more powerful aromas of vanilla and dried fruits.
It is the best-seller of the Bodegas Castaño, with an excellent price-quality ratio. One of the prominent protagonists of the revival of the vineyard of Yecla. It is savoury but balanced, fresh with slight memories of wood that do not overshadow its fruitiness, easy to drink, with a round tannin and an enjoyable finish.
Elegance and character. Softness and freshness. Silky, quiet and filled with fine fruits. It also has character and a touch of personality.
A rosé wine with a strong personality, of a raspberry pink colour, its aroma is intensely fruity from little red wild berries with floral shades. Fresh on the palate, long and pleasant, of an average structure and ending with a good acidity.
This sweet wine is the art of the Monastrell in its utmost expression with great concentration, persistence and balance. The Monastrell is a variety that needs a great amount of hours of sun to reveal its affluent personality and its delightful fruity and earthy notes.
A dry white wine, its marked personality is a consequence of the special coolness of 2014 that led to a very positive acidity in the wine, giving us a complex wine, very intense aromatically and steady, exceptional, exciting and lengthy.
A wine that wine lovers as well as great oenologists will be thankful for. Born in a rather unprecedented region for the making of quality wines in Spain. It is a very expressive red wine, elegant and unique, with fruity notes together with spicy hints due to its ageing in high quality barrels.
First wine that revealed the potential of the Eva grapes from Extremadura, also known as Eva Beba or Eva de Los Santos. The Cooperative Virgen de la Estrella decided to bet on the Eva variety for the development of white wines, with surprising results.
Cien y Pico is our call to arms, meaning [Hundred & Something] in La Mancha, the southern Castilian meseta between Madrid & the Mediterranean. Gallant Don Quixote’s land. A dry plateau high above sea level, surrounded by mountains that protect old vines & windmills from icy winters that turn directly into hot summers.
Wine aged in oak barrels, slightly syrupy with a fruity start that let more mineral smells appear afterwards.
Distinctive flavours of the variety, selected harvest from 2013 in the area of Valbuena de Duero with some black and red vines over a century old. It is worth noting that the wine harvest takes place with a thorough manual selection.